Christmas Menu
1st December 2019 to the 24th of December 2019
Christmas Menu
1st December 2019 to the 24th of December 2019
Christmas Soup £ 4.95
Roasted red pepper soup topped with
Parsnip crisps.
Sauté Mushrooms £ 6.25
Creamy garlic mushrooms with melted goats
Cheese, topped with rocket.
Salmon Roulade £ 6.95
Smoked salmon and prawn mousse,
dressed with lemon mayonnaise.
Roast Turkey Crown £ 11.50
Pigs in blankets, roast potatoes, parsnips,
seasonal vegetables, stuffing & pan gravy.
Duck Breast £ 14.50
Duck breast, served pan fried, with orange and
Cointreau sauce.
Grilled Seabass £ 13.95
Fillet of seabass with lemon and cream sauce on
a bed of spinach and potato gnocchi.
Vegetable Curry £ 11.95
Sweet potato and red pepper curry served with
rice and naan bread finished with spinach.
A variety of home made desserts are available and changes day to day. Please refer to our board for the day’s choice.