Christmas Menu

1st December 2019 to the 30th of December 2019

Starters

Christmas Soup £ 4.95
Roasted red pepper soup topped with
Parsnip crisps.

 

Sauté Mushrooms £ 6.25
Creamy garlic mushrooms with melted goats
Cheese, topped with rocket.

 

Salmon Roulade £ 6.95
Smoked salmon and prawn mousse,
dressed with lemon mayonnaise.

Mains

Roast Turkey Crown £ 11.50
Pigs in blankets, roast potatoes, parsnips,
seasonal vegetables, stuffing & pan gravy.

 

Duck Breast £ 14.50
Duck breast, served pan fried, with orange and
Cointreau sauce.

 

Grilled Seabass £ 13.95
Fillet of seabass with lemon and cream sauce on
a bed of spinach and potato gnocchi.

 

Vegetable Curry £ 11.95
Sweet potato and red pepper curry served with
rice and naan bread finished with spinach.

Deserts

A variety of home made desserts are available and changes day to day. Please refer to our board for the day’s choice.