Christmas Menu

Crayfish & Salmon Cocktail
Crayfish & Salmon tossed in Marie Rose Sauce on crisp lettuce served with wholegrain bread
Stuffed Mushrooms
Deep Fried Mushrooms stuffed with chicken live pate, served with creanberry marmalade
Goats Cheese & Beetroot Salad
Warm Goats cheese & fresh beetroot mixed with crispy lettuce leafs and vinegrette
Seafood Pancake
Salmon, smoked haddock & prawns in a homemade seafood sauce wrapped in a thin pancake


Roast Turkey Crown
Pigs in Blankets, roast potatoes, parsnips, seasonal vegetables, stuffing & pan gravy
Stuffed Shoulder of Lamb
Slow cooked Lamb stuffed with apricot & rosemary served with roast potatoes, parsnips & seasonal veg
Mushroom Mille Feuille
All butter puff pastry layers filled with madeira & chestnut mushroom pate
Salmon En Croute
Fillet of Salmon cooked in puff pastry filled with lemon and basil butter